Senin, 31 Oktober 2011

Pumpkin Witch

The pumpkin my mom made for my dad's dental office...kinda funny.

Halloween Devil

Friday Night's Halloween Festivities.

Nicole, me, Janell
Chad
Nicole, Me, Janell, Burk, Chad
Chad and Andy
Afton

Kimmie's Halloween Costumes

When I googled celebrity halloween costumes, Kim's picture came up more than any other...safe to say she loves Halloween. Her costumes are pretty fun though.
I may have to steal the Poison Ivy idea for next year...

halloweeniee

Kamis, 27 Oktober 2011

Favorites Lately - Late October

1. Blair / Leighton.
I just love her. And all of her outfits so much.
2. I usually don't like tattoos, but for some reason I've really been liking small ones lately. I think this is a cute idea.
3. I love these two recent purchases I made.
Michael Kors Logo Plaque Ring
Via Spiga Andrea Faux Fur Jacket
4. No, not the dresses...the hair...if I had not been trying to grow mine out for so long I would be totally tempted to cut mine short again because I've been seeing so many cute short cuts. I love how hers is styled.
5. I would like to get this little poster for my room.
6. These lights are so cute for decorating an outdoor party.
7. I might just need ALL of these colors from their fall collection.

8. I want this dress so bad.
Marc by Marc Jacobs Dahlia Lace Cutout Dress

Clemence

Creepy Cupcakes

yellow

Coldplay - Paradise

Rabu, 26 Oktober 2011

Party Jackets at Piperlime

Piperlime has so many fun "party" outfits. With all of the holidays coming up I might just need one of these fun jackets.

Parker Bugle Bead All Over Jacket

Milly Liza Jacket

BB Dakota Royale Matte Sequin Mesh Jacket

Tinley Road Sequin Cropped Jacket

Tulle Sequin Jacket

Parker Cluster Beading Jacket
(this is my favorite thing right now)

let's be

Potato Skin Ghosts

These Potato Skin Ghosts, served for dinner or as part of a larger Halloween party, are the perfect energy food before an evening of collecting candy.

Ingredients
  • Washed, unpeeled potatoes (depending on the size of your potatoes, expect about 3 ghosts per spud)
  • Olive oil
  • Seasoned salt
  • Onion powder
  • Garlic salt
  • Sour cream
  • Scallions
Instructions
  1. Cut each potato lengthwise into 1/2-inch slabs. Cut the rounded tip off one end of each slab to create a ghost shape.
  2. Grease a baking sheet and lay the potato slabs on it (pieces with skin go skin-side down). Brush the top of each slab with olive oil and season with seasoned salt, onion powder, and garlic salt. (Suggestion: combine 1 teaspoon of each spice in a bowl, then sprinkle about 1/8 teaspoon of the mixture over each slab.)
  3. Bake at 400ยบ for 30 minutes or until a fork pierces the potatoes easily.
  4. Remove the potatoes from the oven and cool for 10 minutes, then "ice" them with sour cream to create a tasty white ghost. Add slices of scallion for eyes and a mouth.

Gucci dress

Speaking of dresses...I'll take this one

Herve Leger

I've been seeing these dresses everywhere on tv, magazines, etc. and I love them. I would totally get one for our Christmas work party, if I wanted to pay that much, haha.
I think they're so fun. Love this editorial.

Selasa, 25 Oktober 2011

Forked Eyeballs

These scary-good Halloween treats, prepared and eaten on the same fork, begin with a doughnut hole dunked in white chocolate.

Ingredients
  • 2 (11-ounce) bags white chocolate chips
  • 12 doughnut holes
  • Semisweet chocolate chips
  • Tube of red decorator frosting
  • 2 tablespoons vegetable oil
Instructions
  1. To coat a dozen doughnut holes, melt the white chocolate chips with the oil over low heat (and keep the chocolate warm while you work). With a fork, spear each doughnut hole and submerge it in the melted chocolate to coat it, then gently tap off any excess.

  2. Stick a semisweet chocolate chip with its point cut off onto each doughnut hole, cut end first. Place the forks (handle side down) in a mug and allow the chocolate coating to harden.

  3. Use a tube of red decorator frosting to add squiggly veins radiating out from the pupils.